Norway · Fish · No. 309
Norwegian-Style Fish Cakes with Creamed Cabbage
A single portion of Norwegian cooking, ready in 24 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Blitz the fish with the flour, egg and nutmeg until thick and sticky (or chop very finely and mix well).
- 2
Heat half the butter in a pan and fry spoonfuls of the fish mixture for 3–4 minutes each side until golden and cooked through.
- 3
Meanwhile melt the remaining butter in another pan and soften the cabbage for 6–8 minutes until tender.
- 4
Stir the cream into the cabbage and simmer for 2 minutes until slightly thickened.
- 5
Season to taste, then serve the fish cakes with the creamed cabbage, scattered with dill.
Find more like this
