Kenya · Fish · No. 380
Kenyan-Style Coastal Coconut Fish Curry (Swahili-Style)
A single portion of Kenyan cooking, ready in 24 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Soften the onion, garlic and ginger in a splash of oil for 4–5 minutes.
- 2
Add the tomato, turmeric, curry powder and chilli, and cook for 2–3 minutes.
- 3
Pour in the coconut milk and simmer for 5 minutes.
- 4
Add the fish, cover, and cook gently for 8 minutes until it flakes easily.
- 5
Taste and adjust the seasoning.
- 6
Scatter with coriander and serve with rice.
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