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Australian-Style Barramundi with Salad
Australia · Fish · No. 139

Australian-Style Barramundi with Salad

A single portion of Australian cooking, ready in 20 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
12 min
Total
20 min
Serves
1
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Method

  1. 1

    Boil the new potatoes for 12 minutes until tender, then drain.

  2. 2

    Fry the fish in a splash of oil over medium-high heat for 3–4 minutes each side until just cooked through and flaking easily.

  3. 3

    Toss the salad leaves and avocado with a squeeze of lemon.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve the fish with the potatoes and salad.

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Cooking this for one leaves 110 g white fish fillet, 40 g mixed salad leaves and ½ avocado. These recipes finish them off, so plan one later in the same week.

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