Brazil · Fish · No. 334
Brazilian-Style Moqueca Fish Stew
A single portion of Brazilian cooking, ready in 27 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Marinate the fish briefly in half the lime juice and a pinch of salt.
- 3
Soften the onion, garlic and pepper in the oil for 4–5 minutes.
- 4
Add the tomato, chilli flakes and coconut milk, and simmer for 5 minutes.
- 5
Add the fish and simmer gently for 5–6 minutes until just cooked through.
- 6
Stir through the coriander and remaining lime juice, and serve with rice.
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