Mexico · Fish · No. 024
White Fish Tacos with Lime Slaw
A single portion of Mexican cooking, ready in 16 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Toss the fish in the cumin, paprika and a little salt.
- 2
Heat the olive oil in a frying pan over medium-high heat and fry the fish for 3–4 minutes each side until cooked through and flaking easily. Break into large chunks.
- 3
Meanwhile, toss the shredded cabbage with a squeeze of lime juice.
- 4
Warm the tortillas briefly in a dry pan or microwave.
- 5
Fill the tortillas with the fish, lime slaw, a spoonful of soured cream and chopped coriander.
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