UK · Fish · No. 163
British-Style Breaded Fish Finger Sandwich
A single portion of British cooking, ready in 16 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Coat the fish strips in flour, then egg, then breadcrumbs.
- 2
Fry in a splash of oil over medium heat for 3–4 minutes each side until golden and cooked through.
- 3
Spread the bread with tartare sauce.
- 4
Season to taste, then build the sandwich with the fish fingers.
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