Senegal · Chicken · No. 268
Senegalese-Style Chicken Yassa with Onions and Lemon
A single portion of Senegalese cooking, ready in 37 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Mix the lemon juice, mustard, garlic and chilli together and toss with the chicken and half the sliced onion. Marinate for 10 minutes if time allows.
- 2
Heat the oil in a frying pan over medium-high heat and brown the chicken, 3–4 minutes per side, then remove and set aside.
- 3
Add the remaining onion to the pan and cook over medium heat for 8–10 minutes, stirring often, until soft and golden.
- 4
Return the chicken and marinade to the pan, cover and simmer for 8–10 minutes until the chicken is cooked through.
- 5
Taste and adjust the seasoning.
- 6
Serve over rice, scattered with parsley.
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