Philippines · Pork · No. 188
Filipino-Style Garlic Fried Rice with Sausage
A single portion of Filipino cooking, ready in 16 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Fry the sausage slices in a splash of oil over medium-high heat for 5–6 minutes until browned.
- 2
Add the garlic and fry for 1 minute, then add the cold rice and soy sauce, stir-frying for 3–4 minutes.
- 3
Push to one side, crack in the egg and scramble until just set, then mix through.
- 4
Taste and adjust the seasoning.
- 5
Serve hot.
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