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Hawaiian-Style Salmon Poke Bowl
Hawaii · Fish · No. 149

Hawaiian-Style Salmon Poke Bowl

A single portion of Hawaiian cooking, ready in 9 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
9 min
Cook
0 min
Total
9 min
Serves
1
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Method

  1. 1

    Use fish sold for eating raw, or fish that has been frozen first (check the label).

  2. 2

    Toss the salmon cubes with the soy sauce and sesame oil.

  3. 3

    Spoon the cold rice into a bowl.

  4. 4

    Top with the marinated salmon, avocado and cucumber.

  5. 5

    Serve straight away.

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Cooking this for one leaves ¾ cucumber, ½ avocado and 100 g cooked rice. These recipes finish them off, so plan one later in the same week.

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