France · Fish · No. 317
Salmon en Papillote with Fennel and Lemon
A single portion of French cooking, ready in 22 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 200C (fan 180C).
- 2
Lay a large sheet of baking paper on a tray and arrange the fennel slices in the centre.
- 3
Top with the salmon, lemon slices, cherry tomatoes and dill, then drizzle with olive oil and the wine or water.
- 4
Fold and scrunch the paper to seal into a parcel.
- 5
Taste and adjust the seasoning.
- 6
Bake for 15 minutes until the salmon is just cooked through, then open carefully and serve.
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