Greece · Plant-based · No. 037
Halloumi & Vegetable Skewers with Tzatziki
A single portion of Greek cooking, ready in 18 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Cube the halloumi, courgette and pepper, and thread onto skewers with the cherry tomatoes. Brush with the olive oil.
- 2
Heat a griddle pan over medium-high heat and cook the skewers for 8–10 minutes, turning regularly, until charred and the halloumi is golden.
- 3
Taste and adjust the seasoning.
- 4
Warm the pitta and serve alongside the skewers with the tzatziki.
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