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Israeli Couscous Salad with Halloumi
Israel · Plant-based · No. 110

Israeli Couscous Salad with Halloumi

A single portion of Israeli cooking, ready in 16 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.

Prep
8 min
Cook
8 min
Total
16 min
Serves
1
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Method

  1. 1

    Cook the giant couscous according to the packet instructions, then drain and cool slightly.

  2. 2

    Fry the halloumi slices in a dry pan for 1–2 minutes each side until golden.

  3. 3

    Toss the couscous with the cucumber, tomatoes, lemon juice and mint.

  4. 4

    Season to taste, then top with the fried halloumi to serve.

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Use up the rest

Cooking this for one leaves 25 g mint, 150 g halloumi and ¾ cucumber. These recipes finish them off, so plan one later in the same week.

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