Greece · Plant-based · No. 087
Greek-Style Lemon Orzo with Feta
A single portion of Greek cooking, ready in 18 minutes with 6 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Cook the orzo in salted boiling water according to the packet instructions, then drain, reserving a splash of the cooking water.
- 2
Toss the warm orzo with the olive oil, lemon zest and a squeeze of juice, loosening with the reserved water if needed.
- 3
Stir through the cherry tomatoes and most of the feta.
- 4
Scatter with the remaining feta and dill or parsley to serve.
