Halloumi & Roasted Veg Couscous

Method

1. 1

   Preheat the grill to high, or use a griddle pan.

2. 2

   Slice the courgette and halve the cherry tomatoes. Toss with half the olive oil and grill or griddle for 6–8 minutes until charred, adding the tomatoes for the last 2 minutes.

3. 3

   Slice the halloumi and fry or griddle for 1–2 minutes each side until golden.

4. 4

   Meanwhile, put the couscous in a bowl, pour over the hot stock, cover and leave for 5 minutes.

5. 5

   Fluff the couscous, stir through the remaining olive oil, lemon juice and chopped mint.

6. 6

   Season to taste, then top with the roasted vegetables and grilled halloumi.