France · Plant-based · No. 318
French Green Lentil Salad with Soft-Boiled Egg and Dijon Dressing
A single portion of French cooking, ready in 14 minutes with 6 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Bring a small pan of water to the boil and cook the egg for 6–7 minutes, then cool in cold water and peel.
- 2
Warm the lentils in a pan or microwave according to the pack instructions.
- 3
Whisk the Dijon mustard, vinegar, olive oil and shallot together for the dressing.
- 4
Toss the warm lentils with the rocket, tomatoes and dressing.
- 5
Taste and adjust the seasoning.
- 6
Halve the egg and place on top, scattering with parsley to serve.
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