Belgium · Beef · No. 223
Belgian-Style Beef & Beer Stew (Carbonnade-Inspired)
A single portion of Belgian cooking, ready in 28 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Boil the potato cubes in salted water for 10–12 minutes until a knife slides in easily, then drain.
- 2
Meanwhile, fry the onion in a splash of oil over a medium heat for 8 minutes until soft and golden. Tip onto a plate.
- 3
Turn the heat to high and sear the beef for 1–2 minutes until browned but still pink inside. Add to the onion.
- 4
Pour the ale, stock, mustard and sugar into the pan and bubble for 4 minutes until slightly reduced and glossy.
- 5
Return the beef, onion and potato, heat through for 1 minute, season and serve.
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