Peru · Beef · No. 135
Peruvian-Style Lomo Saltado
A single portion of Peruvian cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Microwave or par-boil the potato chips for 4 minutes, then drain.
- 2
Fry the beef over high heat for 2–3 minutes until browned, then remove.
- 3
Fry the potato chips in the oil for 5 minutes until golden, then add the onion, tomato and paprika and toss for 1–2 minutes.
- 4
Return the beef to the pan with the soy sauce, toss for 1 minute and serve.
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