Hungary · Beef · No. 107
Hungarian Beef Goulash-Style Stew
A single portion of Hungarian cooking, ready in 29 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Sear the beef in a splash of oil in a saucepan over high heat for 1–2 minutes until browned but still pink inside. Tip onto a plate.
- 2
Lower the heat to medium, add the red pepper and garlic, and cook for 2 minutes.
- 3
Stir in the paprika, then add the potato and stock. Cover and simmer for 12–15 minutes until a knife slides easily into the potato.
- 4
Return the beef and its juices and simmer for 1 minute to heat through. Season and serve in a bowl, with bread if you like.
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