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Ukrainian-Style Beetroot & Beef Stew
Ukraine · Beef · No. 207

Ukrainian-Style Beetroot & Beef Stew

A single portion of Ukrainian cooking, ready in 22 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
14 min
Total
22 min
Serves
1
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Method

  1. 1

    Sear the beef in a splash of oil over high heat for 1–2 minutes until browned but still pink inside. Tip onto a plate.

  2. 2

    Add the onion and cook over a medium heat for 4–5 minutes, then pour in the stock and simmer for 5 minutes to reduce a little.

  3. 3

    Stir in the beetroot and warm through for 2 minutes, then return the beef for 1 minute.

  4. 4

    Season to taste, then serve with a dollop of soured cream.

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Beef dinners for oneUkrainian dinners for one

Use up the rest

Cooking this for one leaves 120 ml soured cream, 75 g beef rump steak and 150 g cooked beetroot. These recipes finish them off, so plan one later in the same week.

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