Kenya · Beef · No. 220
Kenyan-Style Spiced Beef Greens (Sukuma Wiki-Inspired)
A single portion of Kenyan cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the onion and beef mince in a splash of oil over medium-high heat for 6 minutes, stirring in the paprika for the last minute.
- 3
Add the kale and a splash of water, and cook for 5–6 minutes until wilted and tender.
- 4
Season to taste, then serve over the rice.
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