Sausage, Kale & White Bean Stew

Method

1. 1

   Chop the onion and garlic, and roughly tear the kale.

2. 2

   Heat the oil in a saucepan over medium heat and brown the sausages all over, about 5 minutes, then remove and slice.

3. 3

   Add the onion and garlic to the pan and cook for 3–4 minutes until softened.

4. 4

   Stir in the chopped tomatoes and cannellini beans, and return the sausage to the pan. Simmer for 8 minutes.

5. 5

   Stir through the kale for the last 2–3 minutes until wilted, then season to taste.