Ethiopia · Plant-based · No. 200
Ethiopian-Style Spiced Collard Greens
A single portion of Ethiopian cooking, ready in 19 minutes with 7 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the onion, carrot and garlic in a splash of oil over medium heat for 6 minutes.
- 3
Add the greens and ginger, and cook for 5–6 minutes until wilted and tender.
- 4
Taste and adjust the seasoning.
- 5
Serve over the rice.
