Chile · Beef · No. 423
Chilean-Style Chorrillana Loaded Fries with Beef and Fried Egg
A single portion of Chilean cooking, ready in 26 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the chips in the oven according to the packet instructions until golden and crisp.
- 2
Meanwhile, heat a little oil in a frying pan and fry the onion until soft and starting to caramelise. Remove and set aside.
- 3
Season the beef with the paprika, add to the hot pan and fry for 2–3 minutes until browned.
- 4
Fry the egg in a separate pan to your liking.
- 5
Pile the chips onto a plate, top with the beef, onion and grated cheese, then finish with the fried egg.
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