Morocco · Plant-based · No. 353
Moroccan Harira-Style Lentil & Chickpea Soup
A single portion of Moroccan cooking, ready in 30 minutes with 8 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Soften the onion and celery in a splash of oil over medium heat for 4–5 minutes, then add the garlic and spices and cook for 1 minute.
- 2
Add the lentils, chickpeas, tomatoes and stock. Bring to a simmer.
- 3
Cook for 18–20 minutes, stirring occasionally, until the lentils are soft and the soup has thickened.
- 4
Season to taste, then stir through the coriander and a squeeze of lemon before serving.
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