India · Plant-based · No. 072
Chana Masala with Rice
A single portion of Indian cooking, ready in 23 minutes with 8 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Cook the rice according to the packet instructions.
- 2
Fry the onion and garlic in a splash of oil for 3 minutes until softening.
- 3
Stir in the curry powder and cumin, and fry for 1 minute until fragrant.
- 4
Add the chickpeas and chopped tomatoes, and simmer for 10 minutes until thickened.
- 5
Season to taste, then serve over the rice, scattered with coriander.
