Switzerland · Plant-based · No. 344
Swiss Cheese Fondue for One
A single portion of Swiss cooking, ready in 23 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Boil the potato in salted water for 12–15 minutes until tender, then drain and cut into chunks. Meanwhile, rub the inside of a small pan with the cut garlic clove.
- 2
Warm the wine or apple juice gently over low heat.
- 3
Toss the grated cheeses with the cornflour, then add gradually to the pan, stirring constantly until melted and smooth.
- 4
Stir in the lemon juice and a pinch of nutmeg.
- 5
Serve immediately with the cubed bread and boiled potato for dipping.
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