Italy · Plant-based · No. 011
Creamy Garlic Mushroom Tagliatelle
A single portion of Italian cooking, ready in 16 minutes with 6 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Cook the tagliatelle in salted boiling water according to the packet instructions.
- 2
Slice the mushrooms and finely chop the garlic.
- 3
Heat the butter and olive oil in a large frying pan over medium-high heat, add the mushrooms and fry for 4–5 minutes until golden and any liquid has evaporated.
- 4
Add the garlic and thyme leaves and cook for 30 seconds until fragrant.
- 5
Pour in the cream, bring to a gentle simmer, and stir in the parmesan until melted into a silky sauce.
- 6
Drain the pasta, reserving a splash of cooking water, and toss it through the sauce, loosening with the pasta water if needed.
