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Swiss-Style Pork Cordon Bleu with Green Beans
Switzerland · Pork · No. 345

Swiss-Style Pork Cordon Bleu with Green Beans

A single portion of Swiss cooking, ready in 24 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
9 min
Cook
15 min
Total
24 min
Serves
1
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Method

  1. 1

    Flatten the butterflied pork steak and season.

  2. 2

    Layer the ham and cheese over one half, then fold over and press the edges to seal.

  3. 3

    Coat in flour, then egg, then breadcrumbs.

  4. 4

    Shallow fry in the oil for 5–6 minutes each side until golden, cooked through and the cheese has melted.

  5. 5

    Rest for 2 minutes, and serve with steamed green beans.

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Use up the rest

Cooking this for one leaves 5 slices ham, 150 g pork loin steak and 120 g green beans. These recipes finish them off, so plan one later in the same week.

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