Switzerland · Plant-based · No. 225
Swiss-Style Cheese & Potato Bake (Rösti-Inspired)
A single portion of Swiss cooking, ready in 22 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Squeeze excess moisture from the grated potato, then mix in a pinch of salt.
- 2
Melt the butter in a frying pan and press in the potato, cooking over medium heat for 6–7 minutes until golden underneath.
- 3
Flip carefully, scatter the cheese over the cooked side, cover with a lid and cook for 5–6 minutes more until golden underneath and the cheese has melted.
- 4
Season to taste, then serve with the salad leaves.
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