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Spanish White Bean & Spinach Stew (Potaje)
Spain · Plant-based · No. 284

Spanish White Bean & Spinach Stew (Potaje)

A single portion of Spanish cooking, ready in 22 minutes with 7 minutes of prep. Vegan, and written for one, so there is nothing to halve.

Prep
7 min
Cook
15 min
Total
22 min
Serves
1
Add to my weekStart cooking
Vegan

Method

  1. 1

    Heat the oil and soften the onion, garlic and pepper for 5 minutes.

  2. 2

    Stir in the paprika and cumin and cook for 30 seconds.

  3. 3

    Add the tomatoes, butter beans and stock, and simmer for 10 minutes.

  4. 4

    Stir in the spinach and cook for 2–3 minutes until wilted.

  5. 5

    Season to taste, then serve with the crusty bread.

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Vegetarian dinners for oneVegan dinners for oneSpanish dinners for one

Use up the rest

Cooking this for one leaves 120 g spinach, ¾ tin of chopped tomato and 3 crusty bread rolls. These recipes finish them off, so plan one later in the same week.

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