Spain · Plant-based · No. 161
Spanish-Style Garlic Mushrooms Tapas Bowl
A single portion of Spanish cooking, ready in 14 minutes with 6 minutes of prep. Vegan, and written for one, so there is nothing to halve.
Vegan
Method
- 1
Fry the mushrooms in a generous splash of oil over medium-high heat for 5–6 minutes until golden and tender.
- 2
Add the garlic and paprika and fry for 1 minute until fragrant.
- 3
Scatter with parsley.
- 4
Season to taste, then serve with the crusty bread for mopping up the juices.
