Korean Japchae Glass Noodles with Pork

Method

1. 1

   Soak the glass noodles in boiling water for 6–8 minutes until tender, then drain and snip into shorter lengths with scissors.

2. 2

   Heat the vegetable oil in a wok over high heat and stir-fry the pork for 3–4 minutes until browned. Remove and set aside.

3. 3

   Add the carrot and onion to the wok and stir-fry for 2–3 minutes, then add the spinach and wilt for 1 minute. Remove and set aside with the pork.

4. 4

   Toss the drained noodles in the wok with the soy sauce, sesame oil, sugar and garlic for 1–2 minutes until glossy.

5. 5

   Taste and adjust the seasoning.

6. 6

   Return the pork and vegetables to the wok, toss everything together, and scatter with spring onion and sesame seeds.