Spain · Plant-based · No. 084
Spanish Tortilla-Style Potato & Onion Omelette
A single portion of Spanish cooking, ready in 23 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Heat the oil in a small non-stick frying pan and gently fry the potato and onion for 10 minutes, turning occasionally, until tender.
- 2
Beat the eggs with a pinch of salt and pour over the potatoes, pressing them down evenly.
- 3
Cook over low heat for 4–5 minutes until mostly set.
- 4
Place a plate over the pan, flip the tortilla out, then slide it back in to cook for a further 2 minutes on the other side.
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