Spain · Plant-based · No. 430
Spanish-Style Pisto Manchego with Fried Egg
A single portion of Spanish cooking, ready in 27 minutes with 9 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Heat the olive oil in a pan and fry the onion, peppers and garlic for 4–5 minutes until softened.
- 2
Add the courgette and cook for a further 3–4 minutes.
- 3
Stir in the tinned tomatoes and smoked paprika, season, and simmer for 12–15 minutes until thick and jammy.
- 4
Meanwhile, fry the egg in a little oil until the white is set.
- 5
Spoon the pisto into a bowl, top with the fried egg and serve with crusty bread.
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