Spain · Plant-based · No. 085
Patatas Bravas Bowl with Fried Egg
A single portion of Spanish cooking, ready in 36 minutes with 6 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Preheat the oven to 200°C (fan 180°C).
- 2
Toss the potato with the oil on a baking tray and roast for 25–30 minutes until crisp, turning halfway.
- 3
Meanwhile, simmer the chopped tomatoes with the smoked paprika and chilli flakes for 8–10 minutes until thickened.
- 4
Fry the egg to your liking.
- 5
Season to taste, then serve the potatoes with the spiced tomato sauce spooned over and the fried egg on top.
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