Mexico · Beef · No. 032
Beef Tacos with Pico de Gallo
A single portion of Mexican cooking, ready in 15 minutes with 5 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Heat a frying pan over medium-high heat and cook the beef mince for 5–6 minutes, breaking it up, until browned.
- 2
Stir in the taco seasoning with a splash of water and simmer for 2 minutes.
- 3
Warm the taco shells according to the packet instructions.
- 4
Fill with the spiced beef, pico de gallo and grated cheese.
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