Hawaii · Beef · No. 338
Hawaiian-Style Loco Moco
A single portion of Hawaiian cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Shape the beef mince into a patty, season and fry for 4–5 minutes each side until cooked through, then keep warm.
- 3
In the same pan, fry the mushrooms in the butter for 2–3 minutes.
- 4
Add the stock and soy sauce, thicken with a cornflour and water slurry, and simmer for 2–3 minutes into a gravy.
- 5
Fry the egg sunny-side up in a separate pan.
- 6
Serve the patty over the rice, topped with the fried egg and gravy.
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