Armenia · Beef · No. 421
Armenian-Style Lahmacun Flatbread with Spiced Beef Mince
A single portion of Armenian cooking, ready in 18 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 220C (fan 200C).
- 2
Mix the onion, pepper and garlic with the beef mince, tomato puree, cumin, paprika, chilli flakes and half the parsley. Season well.
- 3
Spread the mince mixture thinly and evenly over the flatbread, right to the edges.
- 4
Bake on a tray for 8–9 minutes until the meat is cooked and the edges are crisp.
- 5
Scatter with the remaining parsley, squeeze over lemon and roll or fold to eat.
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