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Cuban-Style Picadillo Beef Hash
Cuba · Beef · No. 194

Cuban-Style Picadillo Beef Hash

A single portion of Cuban cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
15 min
Total
23 min
Serves
1
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Method

  1. 1

    Cook the rice according to the packet instructions.

  2. 2

    Fry the onion and beef mince in a splash of oil over medium-high heat for 6–7 minutes, breaking up the mince.

  3. 3

    Stir in the cumin, raisins and chopped tomatoes, and simmer for 5 minutes.

  4. 4

    Season to taste, then serve over the rice.

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Cooking this for one leaves 350 g beef mince and ¾ tin of chopped tomato. These recipes finish them off, so plan one later in the same week.

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