Germany · Pork · No. 196
German-Style Pork Schnitzel with Potato Salad
A single portion of German cooking, ready in 19 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Boil the potatoes for 12 minutes until tender, then drain and slice while warm.
- 2
Coat the pork in flour, then egg, then breadcrumbs.
- 3
Fry in a generous splash of oil over medium heat for 3–4 minutes each side until golden and cooked through.
- 4
Season to taste, then toss the warm potatoes with the mustard and a splash of oil, and serve alongside.
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