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Japanese-Style Ginger Pork (Shogayaki)
Japan · Pork · No. 166

Japanese-Style Ginger Pork (Shogayaki)

A single portion of Japanese cooking, ready in 16 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
8 min
Total
16 min
Serves
1
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Method

  1. 1

    Cook the rice according to the packet instructions.

  2. 2

    Mix the soy sauce, ginger and honey together.

  3. 3

    Fry the pork over medium-high heat for 2–3 minutes each side, then pour in the sauce and cook for 1 minute until glazed.

  4. 4

    Taste and adjust the seasoning.

  5. 5

    Serve over the rice with the shredded cabbage.

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Cooking this for one leaves 150 g pork loin steak and 1 white cabbage. These recipes finish them off, so plan one later in the same week.

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