UK · Beef · No. 095
Speedy Cottage Pie Mash Cup
A single portion of British cooking, ready in 28 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the potato in boiling salted water for 15 minutes until tender, then drain and mash with the butter and a splash of milk if you have it.
- 2
Meanwhile, brown the beef mince with the onion and carrot in a hot pan for 5–6 minutes.
- 3
Stir in the tomato puree and stock, and simmer for 10 minutes until thickened.
- 4
Spoon the mince into a bowl or dish and top with the mash.
Find more like this
