South Africa · Beef · No. 147
South African-Style Bobotie-Inspired Mince Bake
A single portion of South African cooking, ready in 24 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 190°C (fan 170°C).
- 2
Fry the onion and beef mince in a splash of oil over medium-high heat for 6–7 minutes, breaking up the mince.
- 3
Stir in the curry powder and raisins, then spoon into a small ovenproof dish.
- 4
Whisk the egg with the milk and pour over the top.
- 5
Bake for 12–14 minutes until the egg topping is set and golden.
- 6
Taste and adjust the seasoning before serving.
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