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Argentinian-Style Empanada Bowl
Argentina · Beef · No. 138

Argentinian-Style Empanada Bowl

A single portion of Argentinian cooking, ready in 18 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
10 min
Total
18 min
Serves
1
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Method

  1. 1

    Fry the onion and beef mince in a splash of oil over medium-high heat for 6–7 minutes, breaking up the mince, until browned.

  2. 2

    Stir in the cumin, chilli flakes and raisins, and cook for 2 minutes more.

  3. 3

    Warm the flatbread.

  4. 4

    Season to taste, then serve the spiced beef spooned over the flatbread.

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Use up the rest

Cooking this for one leaves 350 g beef mince and 3 flatbreads. These recipes finish them off, so plan one later in the same week.

Plan this with them

Good with the rest of your week

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