UK · Pork · No. 054
Sausage, Apple & Red Onion Traybake
A single portion of British cooking, ready in 31 minutes with 6 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Preheat the oven to 200°C (fan 180°C).
- 2
Toss the sausages, apple wedges and red onion with the olive oil on a baking tray.
- 3
Roast for 15 minutes.
- 4
Turn everything, drizzle with the mustard and scatter over the thyme, then roast for a further 10 minutes until the sausages are browned and cooked through.
- 5
Taste and adjust the seasoning.
- 6
Serve straight from the tray.
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