Germany · Pork · No. 195
German-Style Bratwurst with Braised Red Cabbage
A single portion of German cooking, ready in 26 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Fry the cabbage and apple in a splash of oil over medium heat for 2 minutes, then add the sugar and 3 tbsp water, cover and cook for 12–15 minutes, stirring occasionally, until softened.
- 2
Stir in the vinegar and cook for 2 minutes more.
- 3
Meanwhile, fry or grill the sausages for 10–12 minutes, turning, until cooked through.
- 4
Season to taste, then serve the sausages with the braised cabbage and mustard.
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