Poland · Pork · No. 103
Polish Sausage & Sauerkraut Skillet
A single portion of Polish cooking, ready in 19 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Boil the diced potato for 8–10 minutes until tender, then drain.
- 2
Fry the sausage slices and onion in a splash of oil over medium-high heat for 5–6 minutes until browned.
- 3
Stir in the sauerkraut, caraway seeds and boiled potato, and cook for 3–4 minutes until hot through.
- 4
Season to taste, then serve with the mustard stirred through or on the side.
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