Georgia · Plant-based · No. 203
Georgian-Style Cheese-Filled Bread (Khachapuri-Inspired)
A single portion of Georgian cooking, ready in 20 minutes with 8 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Scatter the mozzarella and feta over the flatbread and fold the edges in slightly to make a boat shape.
- 2
Bake at 200°C (fan 180°C) for 8 minutes until the cheese has melted.
- 3
Crack the egg into the centre and dot with butter, then bake for 3–4 minutes more until the white is just set.
- 4
Taste and adjust the seasoning.
- 5
Serve straight away, stirring the yolk through the melted cheese.
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