Tochitură with Polenta and a Fried Egg

Method

1. 1

   Heat the oil in a frying pan over a high heat and brown the pork for 4–5 minutes. Add the sausage and fry for 2 minutes more.

2. 2

   Stir in the garlic and paprika for 30 seconds, then add the passata and wine. Simmer for 8 minutes until the sauce coats the meat.

3. 3

   Meanwhile, bring the water to the boil with a pinch of salt, whisk in the polenta and cook, stirring, for 3–5 minutes until thick. Stir in the butter.

4. 4

   Push the meat to one side of the pan, crack in the egg and fry until the white is set.

5. 5

   Spoon the polenta onto a plate, top with the tochitură and the egg, and scatter with the crumbled cheese.