Turkey · Plant-based · No. 289
Turkish Menemen with Feta and Crusty Bread
A single portion of Turkish cooking, ready in 17 minutes with 7 minutes of prep. Vegetarian, and written for one, so there is nothing to halve.
Veg
Method
- 1
Heat the oil and soften the onion and pepper for 5 minutes.
- 2
Add the tomato and chilli flakes, and cook for 4–5 minutes until softened and saucy.
- 3
Beat the eggs lightly and pour into the pan, stirring gently until just set but still soft, about 2–3 minutes.
- 4
Scatter with feta and parsley.
- 5
Taste and adjust the seasoning.
- 6
Serve with the crusty bread.
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